Best Broccoli Cornbread Jiffy Mix Recipes
JIFFY BROCCOLI CORNBREAD
Cheddar cheese and broccoli mix in a Jiffy mix to make the best Jiffy Broccoli Cornbread! This side dish is so easy and makes a cookout or holiday gathering even more delicious!
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a 9x13 baking pan.
- Prepare cornbread mix with the eggs and milk, mix well.
- Stir in broccoli and shredded cheese. Season with salt and pepper as desired.
- Pour in melted butter and mix well. Pour into baking pan and bake for 35 to 45 minutes until the top is golden brown.
Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 10 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 97 mg, Sodium 485 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
DELICIOUS BROCCOLI JIFFY CORNBREAD
Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.
Provided by mandabears
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Mix all ingredients together well.
- Grease a 8x8 pan, I use Pam.
- Pour into prepared pan.
- Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
- Let sit for 15 minutes until cutting.
Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22
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