Best Broccoli Corn And Green Bean Saute Recipes

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BROCCOLI, CORN, AND GREEN BEAN SAUTE



Broccoli, Corn, and Green Bean Saute image

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.

Provided by MBC

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup butter
1 ½ cups chopped fresh broccoli
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
½ (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
dried oregano to taste
salt to taste
ground black pepper to taste

Steps:

  • Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 26.4 g, Cholesterol 55.8 mg, Fat 18.8 g, Fiber 4.6 g, Protein 8.7 g, SaturatedFat 11.8 g, Sodium 894.7 mg, Sugar 5.5 g

BROCCOLI, CORN, AND GREEN BEAN SAUTE



Broccoli, Corn, and Green Bean Saute image

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.The leftovers are fantastic too, that is....if it will last that long.

Provided by trulyabaker

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 1/2 cups chopped fresh broccoli
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
4 ounces crumbled feta cheese with dried basil and tomato, sun-dried
dried oregano
salt
ground black pepper

Steps:

  • Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

Nutrition Facts : Calories 244.8, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 469.6, Carbohydrate 32.4, Fiber 7.8, Sugar 5, Protein 6.3

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