BROCCOLI COLESLAW
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.
Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ORIENTAL RAMEN BROCCOLI COLESLAW
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Provided by Marsha D.
Categories Asian
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
BROCCOLI COLESLAW
An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.
Provided by zeca2000
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
- -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
- -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
- -Rightbefore serving mix in bacon.
Nutrition Facts : Calories 718.7, Fat 60.2, SaturatedFat 17.8, Cholesterol 77.1, Sodium 949.8, Carbohydrate 29.2, Fiber 2.4, Sugar 21.1, Protein 17.5
BROCCOLI AND RAISIN COLESLAW
Make and share this Broccoli and Raisin Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a serving bowl, combine all salad ingredients.
- In a separate bowl, combine dressing ingredients.
- Mix all together and refrigerate for at least 2 hours.
- Stir before serving.
- Yield: 3 servings.
RED CABBAGE COLESLAW WITH BROCCOLI AND RED PEPPER
This is a delicious and very colorful alternative to the usual cole slaw. It is always a favorite when I bring it to pot luck dinners.
Provided by Babs in Toyland
Categories Vegetable
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
- Transfer to a 4 quart bowl.
- Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
- Toss until well mixed.
- Chill at least 4 hours or up to 8 hours before serving.
- To serve, toss well, drain off any excess liquid and adjust the seasonings.
- Serve chilled in a large bowl.
Nutrition Facts : Calories 145.7, Fat 7.7, SaturatedFat 1.1, Sodium 280.6, Carbohydrate 18.5, Fiber 4.2, Sugar 11.2, Protein 3.5
BROCCOLI CAULIFLOWER COLESLAW
"Most slaw has too much sugar and fat for us, so I came up with this lighter alternative," relates Becca Brasfield of Burns, Tennessee. "Everyone says it's the best slaw they've ever had." The refreshing side is ready in a dash and can chill until noontime.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 242mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CRUNCHY BROCCOLI COLESLAW
POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.
Provided by Seasoned Cook
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
- In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
- Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
- Enjoy this wonderful salad!
CRUNCHY ASIAN BROCCOLI COLESLAW
This is a terrific Asian inspired salad for it's crunch and flavour. It compliments a variety of dinner choices. It's a nice change from a regular salad and it's appealing to all members of the family!( You use 1 85 gram package of ramen chicken noodle soup mix...for some reason this is not recognized in the ingredients....)Hope this helps!!!
Provided by Chef Decadent1
Categories < 15 Mins
Time 5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing with seasoning packet from the ramen noodle soup mix* I used 1/4cup kraft italian and 1/4 cup of tuscan salad dressing. Mix until smooth.
- Break apart noodles and place in a bowl when you are ready to serve add the slaw, onions, and toasted almonds and seeds. Mix slightly.
- Add dressing mixture toss to coat and serve. Do not do this to far in advance of serving your meal or the noodles will go soggy. This is also no the greatest salad when serving as leftovers due to the fact that the noodles become soggy.
Nutrition Facts : Calories 276.5, Fat 20, SaturatedFat 3.8, Sodium 734.5, Carbohydrate 21.1, Fiber 2.2, Sugar 3, Protein 5.4
APPLE BROCCOLI COLESLAW SALAD
I love Fugi apples the most out of all the apples. I buy them in a big bag at BJ's Wholesale. Anyway this recipe comes off the bag. Last yr I made this for a Christmas party and nothing was left. It is AMAZING!!
Provided by Kimi Gaines
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine apples, broccoli, coleslaw mix and dried cranberries in large bowl. Add coleslaw dressing and toss until evenly coated. Serve immediately or cover and refrigerate leftovers.
BROCCOLI COLESLAW
Wonderful salad as a side dish or as a lunch salad.
Provided by Jeri Williams
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h15m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 31.8 g, Fat 31.3 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 168.5 mg, Sugar 17.8 g
ORIENTAL RAMEN BROCCOLI COLESLAW
Steps:
- 1 Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2 Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. 3 In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. 4 Toss before serving.
CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE
Looking for a broccoli coleslaw recipe as a side dish for your next meal? Try our Crunchy Asian Broccoli Coleslaw Recipe and enjoy the crowd-pleasing the crisp of ramen noodles and toasted almonds.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield 9 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
- Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
- Add dressing mixture; mix lightly.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BROCCOLI SALAD WITH COLESLAW DRESSING
This morning, my DH harvested our broccoli. So I decided to make this salad. It is such a pretty dish. The dressing is amazingly delicious and is perfect for a light summer meal. I didn't add the 1/2 cup soy milk to the salad because I liked the dressing just as it is. I served this with a side of lightly steamed asparagus with crumbled goat cheese on top.
Provided by Chef Joey Z.
Categories Salad Dressings
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the Dressing:.
- In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
- Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
- Mix well.
- For the Salad:.
- Cook your turkey bacon until just crispy. Put it into the fridge for later.
- Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
- Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
- Refrigerate for about 1 hour to let the flavours soak into the veggies.
- Sprinkle the bacon on top before serving.
- Bon Appetit!
Nutrition Facts : Calories 440.8, Fat 28, SaturatedFat 3.8, Cholesterol 15.8, Sodium 563.6, Carbohydrate 42.7, Fiber 10.7, Sugar 15.4, Protein 13.6
CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE
Looking for a broccoli coleslaw recipe as a side dish for your next meal? Try our Crunchy Asian Broccoli Coleslaw Recipe and enjoy the crowd-pleasing the crisp of ramen noodles and toasted almonds.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
- Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
- Add dressing mixture; mix lightly.
BROCCOLI COLESLAW
I don't like coleslaw but I love broccoli salad. So when my family requested coleslaw, I made my version. I love my broccoli coleslaw. Its the best!
Provided by Chef Luny
Categories Vegetable
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- With cutting board and sharp knife, Chop up the red and green cabbage. Slice up the carrots, cucumber, broccoli into thin strips. Place in a bowl.
- In a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. Add mixture to the veggies, blend well.
- Chill for 3 hours.
Nutrition Facts : Calories 260.5, Fat 14.8, SaturatedFat 2.2, Cholesterol 10.2, Sodium 405.2, Carbohydrate 32.1, Fiber 3.6, Sugar 19.7, Protein 2.9
BROCCOLI COLESLAW
Steps:
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in.
- Pour dressing over salad about 10 minutes before serving.
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