Best Broccoli Cheese Squares Recipes

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BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf of good bread. YUM! But be sure that if adding cooked ingredients, allow them to cool a bit before adding milk and eggs so they don't start to scramble. Eat lukewarm for best flavor or warm.

Provided by Margaret Syrotiak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 6

Number Of Ingredients 9

¼ cup butter
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 pound shredded sharp Cheddar cheese
1 cup milk
1 cup all-purpose flour
3 eggs
1 teaspoon baking powder
1 teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
  • Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
  • Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 23.8 g, Cholesterol 196 mg, Fat 36.5 g, Fiber 3.4 g, Protein 28.2 g, SaturatedFat 22.2 g, Sodium 1068.1 mg, Sugar 3.9 g

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

BROCCOLI-CHEESE CRESCENT SQUARES



Broccoli-Cheese Crescent Squares image

These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup uncooked instant rice (Minute Rice is good)
1/2 cup water
1 (10 ounce) package frozen cut broccoli in cheese sauce, thawed (I use Green Giant brand)
1/4 cup grated parmesan cheese (or to taste)
salt and black pepper
1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury is good)
1 -2 tablespoon melted butter or 1 -2 tablespoon margarine
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Lightly grease a cookie sheet.
  • Cook the rice in 1/2 cup water as directed on the package.
  • In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
  • Separate the dough into 4 rectangles.
  • Firmly press perforations to seal.
  • Press each to form a 6x3-inch rectangle.
  • Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
  • Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
  • With a fork, crimp the edges.
  • Place on a cookie sheet.
  • Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
  • Bake for 19-24 minutes, or until golden brown.
  • ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.

BROCCOLI CHEESE SQUARES



BROCCOLI CHEESE SQUARES image

Categories     Broccoli     Quick & Easy

Number Of Ingredients 9

1/4 cup butter
2 packets (10 ounce) frozen broccoli florets, thawed and drained
1 pound sharp Cheddar cheese, shredded
1 cup milk
1 cup all-purpose flour
1 recipe - 3 eggs
1 teaspoon baking powder
1 teaspoon salt
1 recipe (to taste) ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
  • Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
  • Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes.
  • Cut into squares to serve. Eat at room temperature for best flavor.
  • Optional addition: 1 pound cooked italian sausage or 1 pound mushrooms cooked with onions.

BROCCOLI - CHEESE SQUARES



Broccoli - Cheese Squares image

A new twist on brunch

Provided by Erica Wiley

Categories     Other Appetizers

Time 45m

Number Of Ingredients 10

3 Tbsp oleo softened
2 (10oz) packages frozen chopped broccoli
3 large eggs
1 c all purpose flour
pinch seasoned salt
1 tsp salt
1 tsp baking powder
4 c mild cheddar cheese, shredded
2 Tbsp finely chopped onion
1 c milk

Steps:

  • 1. Grease a 9 x 13 pan with butter. Steam broccoli until partially cooked, about 3 minutes. Cool and press dry. Beat eggs, milk until frothy. mix flour baking powder and salt. stir into egg mixture, mixing well
  • 2. Fold in broccoli, cheese and onion. Spoon into baking dish, spread evenly. sprinkle with seasoned salt.
  • 3. Bake at 350 for about 35 min. or until set and lightly browned. Let stand for 5 mins then cut into bite - sized squares.

BROCCOLI CHEESE SQUARES [6]



BROCCOLI CHEESE SQUARES [6] image

Categories     Cheese     Casserole/Gratin     Broccoli

Yield 6 Squares

Number Of Ingredients 9

1/4 cup butter
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 pound shredded sharp Cheddar cheese
1 cup milk
1 cup all-purpose flour
3 eggs
1 teaspoon baking powder
1 teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts. Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish. Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Number Of Ingredients 9

1/4 cup butter, melted
8 ounces sharp cheddar cheese shredded (about 2 cups)
8 ounces Monterey Jack cheese shredded (about 2 cups)
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese small curd
10 eggs
1 (10-ounce) package frozen chopped broccoli thawed, drained and squeezed dry

Steps:

  • 1. At least 1 1/4 hours or up to 2 hours before serving: Preheat oven to 350°.2. Using about 1 tablespoon of the melted butter, coat bottom and sides of a 3-quart oblong baking dish.3. In a large bowl, toss Cheddar cheese. Monterey Jack cheese, flour, baking powder and salt until cheese is evenly coated set aside.4. In a small bowl, break up curds of cottage cheese with a fork set aside.5. In another large bowl, beat eggs with a whisk until blended. With a fork, stir in shredded cheese mixture, cottage cheese, broccoli and remaining melted butter. Spread in baking dish.6. Bake for 40 to 45 minutes or until a knife inserted in center comes out clean. Cool at least 10 minutes before cutting into squares. S

Nutrition Facts : Nutritional Facts Serves

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