Best Broccoli Cheddar Pie Recipes

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BROCCOLI AND CHEESY CHEDDAR PIE



BROCCOLI AND CHEESY CHEDDAR PIE image

Categories     Broccoli

Yield 8 slices

Number Of Ingredients 7

prepared pie crust
1 10-ounce package frozen broccoli florets, thawed
1 small garlic clove
3 large eggs
1 1/3 cups whole milk
1/8 teaspoon grated nutmeg
1 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz)

Steps:

  • Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.

BROCCOLI CHEDDAR PIE



Broccoli Cheddar Pie image

My family loves this delicious dinner pie.

Provided by Theresa Hebler

Categories     Main Dish Recipes     Savory Pie Recipes

Yield 8

Number Of Ingredients 6

¾ cup baking mix
3 eggs
1 ⅓ cups milk
2 (10 ounce) packages chopped frozen broccoli, thawed
⅔ cup chopped onion
12 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
  • In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.

Nutrition Facts : Calories 280 calories, Carbohydrate 15.4 g, Cholesterol 117.7 mg, Fat 17.1 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 541 mg, Sugar 4.3 g

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