BROCCOLI AND CHEESY CHEDDAR PIE
Steps:
- Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.
BROCCOLI CHEDDAR PIE
My family loves this delicious dinner pie.
Provided by Theresa Hebler
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
- In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.
Nutrition Facts : Calories 280 calories, Carbohydrate 15.4 g, Cholesterol 117.7 mg, Fat 17.1 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 541 mg, Sugar 4.3 g
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