Best Broccoli Cheddar Pasta Salad Walmart Copycat Recipes

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BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)



Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe) image

Copycat version of Walmart's Broccoli Cheddar Pasta Salad. Tastes just like the original!

Provided by rantsfrommycrazykitchen.com

Categories     Salad

Time 25m

Yield 1

Number Of Ingredients 7

1 box tri-colored (veggie) rotini pasta
1 medium head broccoli, chopped into small florets
1 medium red onion, diced fine
2 cups mild cheddar cheese, shredded
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • For complete instructions, visit the original site at http://rantsfrommycrazykitchen.com/2013/07/12/broccoli-cheddar-pasta-salad/

Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 170 mg, Cholesterol 30 mg, SaturatedFat 6 g, Calories 102 kcal, Carbohydrate 2 g, Protein 6 mg, Fat 8 g

EASY WALMART BROCCOLI SALAD



Easy Walmart Broccoli Salad image

Provided by Katie Clark

Categories     Salad

Time 2h15m

Number Of Ingredients 8

8 oz dry garden rotini
1 medium head broccoli, chopped into small florets (about 2 cups of broccoli)
1 cup mayonnaise
2 tsp white sugar
1 tsp apple cider vinegar
1 tsp Salt
1 tsp Dry mustard
1 cup shredded mild cheddar cheese

Steps:

  • Bring a pot of water to a roaring boil and salt the water
  • Add in rotini and boil noodles according to package directions.
  • While rotini cooks, mix together mayonnaise, sugar, apple cider vinegar, salt, and dry mustard with a whisk until well-combined.
  • Once pasta is cooked, drain pasta
  • In a large bowl combine pasta with the prepared dressing
  • Fold in shredded cheese
  • Refrigerate for a few hours before serving.

Nutrition Facts : Calories 409 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 767 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

BROCCOLI CHEDDAR PASTA SALAD RECIPE



Broccoli Cheddar Pasta Salad Recipe image

This Broccoli Cheddar Pasta Salad Recipe is what happens when you can't get to Walmart to get your favorite deli pasta salad, going one step further by using healthier ingredients too!

Provided by Christian Guzman

Categories     Salad

Time 20m

Number Of Ingredients 9

12 ounces Rotini Pasta (tricolor, cooked according to package instructions)
2 cups Nonfat Greek Yogurt
1/4 cup Sugar
4 tablespoons Apple Cider Vinegar
1.5 pounds Broccoli (fresh, uncooked)
8 ounces Cheddar Cheese (shredded)
1/2 large Red Onion (finely chopped)
1/2 teaspoon Salt
1/2 teaspoon Pepper

Steps:

  • Put on water to begin cooking the pasta according to the package instructions.
  • In a small bowl, combine yogurt, sugar and vinegar. Set aside.
  • Cut off florets from the broccoli stems so there are only short stems. Chop. Discard long, bulky stems.
  • Shred cheese.
  • Trim and chop onions.
  • In large bowl, toss broccoli florets, onions, and cheese with salt and pepper.
  • Stir in yogurt mixture.
  • Once pasta is cooked, drain in a colander and allow cool water to run over it until pasta is completely cooled. Shake to remove as much water as possible.
  • Add pasta to bowl of broccoli mixture and toss to completely coat.

Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 10 g, Fat 5 g, SaturatedFat 3 g, Sodium 185 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BROCCOLI-PASTA-CHEDDAR SALAD



Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories     < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

  • Mix sugar, mayonnaise, and vinegar; set aside.
  • Boil noodles until done; drain in colander. Run cold water over pasta to chill.
  • In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

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