Best Broccoli Cheddar Chicken Bundles Recipes

BROCCOLI CHEDDAR CHICKEN BUNDLES

Broccoli Cheddar Chicken Bundles image

Another version of the stuffed chicken breast, and one my kids will actually eat. I used boneless, skinless chicken breasts, as that's what we prefer. From Kraft.

Provided by nonnie4sj

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken thighs
1 cup frozen broccoli florets, thawed, chopped
1 cup shredded cheddar cheese
4 slices bacon, cooked, crumbled
1 (2 3/4 ounce) envelope Shake-n-Bake, Extra Crispy Seasoned Coating Mix

Steps:

Preheat oven to 400ºF.
Place chicken thighs, smooth-sides down, on cutting board.
Flatten slightly by pounding with meat mallet to 1/2-inch thickness.
Top evenly with broccoli; sprinkle with cheese and bacon.
Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.
Place coating mix in shallow bowl.
Roll each chicken bundle in coating mix until evenly coated on all sides.
Place, seam-sides down in single layer in foil-lined shallow baking pan.
Bake 25 to 30 minute or until chicken is cooked through (170ºF).
Remove and discard toothpicks before serving.

Nutrition Facts : Calories 392, Fat 25.1, SaturatedFat 10.8, Cholesterol 159.6, Sodium 492.3, Carbohydrate 2.4, Fiber 1.2, Sugar 0.7, Protein 37.9

BROCCOLI-CHEDDAR CHICKEN BUNDLES

Broccoli-Cheddar Chicken Bundles image

You might see something like these broccoli-cheddar chicken bundles in the freezer section-but they're so much tastier when you make them yourself!

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken thighs (1 lb.), pounded to 1/2-inch thickness
1 cup frozen broccoli florets, thawed, chopped
1 cup KRAFT Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

Heat oven to 400ºF.
Place chicken, smooth sides down, on work surface; top with broccoli, cheese and bacon.
Roll up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.
Bake 25 to 30 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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