Best Broccoli And Rapini With Lemon And Shallots 26748 Recipes

BROCCOLINI WITH SHALLOTS

Steps:

• Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm., In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through.

BROCCOLI RABE (RAPINI)

Steps:

• Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
• Reduce heat to a low simmer and cook until tender.
• Drain the broccoli rabe over a large colander.
• Using a spoon push the rabe against the colander to release most of the moisture.
• Heat oil and butter in a large skillet over medium heat.
• Add in garlic and saute for 2 minutes.
• Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
• Season with salt and pepper.
• Sprinkle with parmesan cheese to taste if desired.