Best Broccoli And Parmesan Casserole Recipes

BROCCOLI AND PARMESAN CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Cook broccoli in boiling water 3 minutes until crisp tender; drain well.
• Place flour, salt and dry mustard in a heavy saucepan over medium heat; gradually add milk and chicken broth, stirring with a whisk until blended.
• Cook for 8 minutes or until thick, stirring constantly.
• Remove from heat, and add cheddar cheese and 4 tablespoons Parmesan cheese, stirring until melted.
• Stir in pimientos, mushrooms, if using, and pepper.
• Add broccoli, tossing to coat.
• Sppon broccoli mixture into a prepared 9" baking dish.
• Place garlic melba toast rounds in food processor, pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and remaining Parmesan and sprinkle evenly over casserole.
• Spray top lightly with cooking spray.
• Bake for 15 minutes at 400°F or until bubbly.
• Let stand 5 minutes before serving.

BROCCOLI AND PARMESAN CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees F 2. Cook broccoli in boilding water 2 minutes or until crisp-tender; drain. 3. Place flour, salt, and dry mustart in a large, heavy saucepan over medium heat; gradually add milk and broth, stirring with a whisk until blended. Cok 8 minutes or until thick, stirring constantly. Remove from heat, and add shredded cheddar cheese and 6 T Parmesan cheese, stirring until melted. Stir in pimentos and add pepper. Add broccoli, tossing to coat. 4. Spoon mixture into a greased 13x9 baking dish. 5. Place garlic melba toast rounds in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine toast crumbs and remaining 2 T Parmesan cheese, and sprinkle evely over broccoli mixture. Spray to of casserole lightly with cooking spray. Bake at 400 for 15 min or until bubbly