Best Broccoli And Artichoke Casserole Recipes

CHICKEN, ARTICHOKE, AND BROCCOLI CASSEROLE

Steps:

• Steam broccoli (I use Black& Decker vegetable steamer) until crisp-tender; drain under cold water and set aside.
• In a skillet over medium heat, melt 1 tablespoon butter.
• Add in the mushrooms and stir/saute for 5 minutes or until slightly tender.
• Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
• Add remaining butter to skillet and let melt over medium heat.
• Add in flour and blend.
• Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
• Add in cheese and stir until smooth.
• Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat layers.
• Pour sauce over the top.
• Cover and bake at 350° for 40 minutes or until bubbly.
• Stir and top with parmesan cheese.
• Bake uncovered for 5-10 minutes or until cheese melts.

BROCCOLI AND ARTICHOKE CASSEROLE

Steps:

• Grease 1 1/2 casserole dish.
• Place artichoke hearts in bottom, quartered and drained.
• Combine butter, cream cheese and lemon juice.
• Add broccoli that's been cooked and drained.
• Pour mixture over artichokes.
• Top with crumbs.
• Bake uncovered 25 minutes 350 degree oven.
• For zip add garlic powder, worcestershire, salt, tabasco.

CHICKEN, ARTICHOKE, AND BROCCOLI CASSEROLE

Steps:

• 1. Steam broccoli until crisp-tender; drain under cold water and set aside.
• 2. In a skillet over medium heat, melt 1 tablespoon butter.
• 3. Add in the mushrooms and stir/saute for 5 minutes and stir/saute for 5 minutes or until slightly tender.
• 4. Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
• 5. Add remaining butter to skillet and let melt over medium heat.
• 6. Add in flour and blend.
• 7. Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
• 8. Add in grated cheddar cheese and stir until smooth.
• 9. Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat the layers.
• 10. Pour sauce over the top.
• 11. Cover and bake at 350 degrees for 40 minutes or until bubbly.
• 12. Stir and top with Parmesan cheese.
• 13. Bake uncovered for 5-10 minutes or until cheese melts.

BROCCOLI AND ARTICHOKE CASSEROLE

Steps:

• 1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
• 2. Combine butter, cream cheese and lemon juice.
• 3. Add broccoli that's been cooked and drained.
• 4. Pour mixture over artichokes.
• 5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
• 6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.