Best Broccoli Ala Ritz Casserole Recipes

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BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole with Ritz Crackers image

Provided by Mariah

Number Of Ingredients 11

2 16 oz packages of Steamer broccoli florets (prepared)
1 cup milk
½ cup heavy cream
8 ounces Velveeta (cubed)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 teaspoon Italian seasoning (divided)
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (crushed to fine crumbs)
1 tablespoon butter (melted)

Steps:

  • Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
  • Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
  • In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
  • Remove the pan from heat and stir in the sharp cheddar cheese until melted.
  • Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
  • While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
  • Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.

BROCCOLI ALA RITZ CASSEROLE



Broccoli Ala Ritz Casserole image

This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

Provided by ThatJodiGirl

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages frozen broccoli florets
1/2 lb Velveeta cheese, cubed
1/2 cup margarine or 1/2 cup butter, divided
24 Ritz crackers

Steps:

  • Cook and drain the broccoli.
  • Place broccoli in a buttered, 2 quart casserole baking dish.
  • Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
  • Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
  • Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

Nutrition Facts : Calories 506.7, Fat 40, SaturatedFat 13.9, Cholesterol 44.8, Sodium 1314, Carbohydrate 25.1, Fiber 4.7, Sugar 8.1, Protein 14.8

CRACKER TOPPED BROCCOLI CASSEROLE



Cracker Topped Broccoli Casserole image

Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 55m

Yield Makes 12 servings

Number Of Ingredients 4

3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
36 round buttery crackers, coarsely crushed (about 1-1/2 cups), divided
1/4 cup (1/2 stick) butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
  • Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

RACH'S BROCCOLI CASSEROLE



Rach's Broccoli Casserole image

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Provided by rach

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 8

2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 onion, chopped
½ cup butter, cut into pieces
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g

BROCCOLI RITZ CASSEROLE



Broccoli Ritz Casserole image

This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

Provided by Petdrwife

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 heads broccoli
12 ounces sliced fresh mushrooms
1 lb shredded cheddar cheese
2 (8 ounce) cans sliced water chestnuts, drained
Ritz cracker (four tubes)
1 lb butter or 1 lb margarine

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli to beginning tender, drain and place in 9x13 pan.
  • Place sliced mushrooms over broccoli.
  • Place water chestnuts over sliced mushrooms.
  • Sprinkle cheese over vegetables.
  • Melt margarine/butter.
  • Smash crackers and mix with melted margarine/butter.
  • Place cracker mixture over vegetables and cheese.
  • Bake 45 minutes - 1 hour.

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