Best Brined Bbq Chicken Recipes
BRINED BBQ CHICKEN LEGS
Get soft, tender chicken with Brined BBQ Chicken Legs! You'll see how garlic, BBQ sauce and the brining process make your BBQ chicken legs delicious.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring first 7 ingredients to boil in large saucepan on high heat, stirring occasionally. Remove from heat. Add ice water; stir until ice is melted.
- Place chicken in plastic brining bag. Slowly pour seasoned brining mixture over chicken in bag; tightly close bag. Refrigerate 2 hours.
- Heat grill to medium heat. Remove chicken from bag; discard bag and brine. Pat chicken dry with paper towels. Place chicken in single layer on center of large sheet heavy-duty foil; fold to make packet. Grill 40 min. Remove chicken from foil; discard foil.
- Return chicken to grill; brush with half the barbecue sauce. Grill 10 to 15 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 940 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 42 g
BRINED BBQ CHICKEN
Brining makes chiken very juicey and outstand taste. I also use this brine for ribs, pork chops some fish , but different brining time for the meats.
Provided by Josephine Quick
Categories Chicken
Time 2h
Number Of Ingredients 20
Steps:
- 1. Mix all the rub ingredients in a bowl, make sure the seasoning are well mixed. remove chicken from the brine, rinse off very well and pat dry with paper towels and place on a large cuting board or cookie sheet. Sprinle on a good amount of rub on both sides of the chicken, making sure too get some underneath the skin too. Let sit in the refrigerator covered with aluminum foil for about 1 hour,
- 2. Prepare the grill for indirect grilling. Place chicken on skin side down away from the heat and let cook for 30 minutes and place a good BBQ sauce on the skin side of the chicken thighs. Let cook for another 10 minutes and flip again, and coat the other side with the BBQ sauce. Let cook until juices run clear and the chicken is fully cooked.
- 3. You can also bake this chicken recipe in the oven at 400 degree for 1 hour and 45 min. are until juices run clear.
BRINED CHICKEN WITH BIG BOB'S WHITE BBQ SAUCE
From a New York times article- i found this recipe intriquing and since it derives from a southern state I am always up for that- for we southerners are know for eating WELL! In the article it was suggested that it is good on vegetables as well as poultry
Provided by Shawn C
Categories Chicken Breast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- SAuce: In a large bowl, combine all the ingredients and blend well.
- Store refrigerated in an airtight container for up to 2 weeks.
- Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
- Cover the bowl and refrigerate for 1 hour.
- Remove the chicken breasts from the brine and wipe off the excess salt.
- Preheat an outdoor grill to 400 degrees.
- Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
- The internal temperature of the chicken breasts should be 160 degrees.
- Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.
Nutrition Facts : Calories 485.1, Fat 27.2, SaturatedFat 4.9, Cholesterol 87.7, Sodium 1928, Carbohydrate 28.7, Fiber 0.4, Sugar 14.6, Protein 30.2
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