Best Brie Leek Tartlets Recipes

BRIE-LEEK TARTLETS

Brie-Leek Tartlets image

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 15 servings

Number Of Ingredients 9

Ingredients

1 medium leek (white portion only), finely chopped
3 tablespoons butter
1 garlic clove, minced
1/2 cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Minced fresh parsley, optional

Steps:

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BRIE-LEEK TARTLETS

Brie-Leek Tartlets image

Make and share this Brie-Leek Tartlets recipe from Food.com.

Provided by KadesMom

Categories < 30 Mins

Time 30m

Yield 15 appetizers

Number Of Ingredients 9

Ingredients

1 medium leek, finely chopped (white portion only)
1 garlic clove, minced
3 tablespoons butter
1/2 cup heavy whipping cream
1 dash salt
1 dash white pepper
1 dash ground nutmeg
1 (2 ounce) package frozen miniature phyllo tart shells
2 ounces brie cheese or 2 ounces camembert cheese, rind removed

Steps:

In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart shell.
Top each with 1 1/2 tsp leek mixture.
Bake at 350 degrees for 6-8 minutes or until heated through.
Refrigerate leftovers.

Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1

BRIE-LEEK TARTLETS

Brie-Leek Tartlets image

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 medium leek (white portion only), finely chopped
3 tablespoons butter
1 garlic clove, minced
1/2 cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Minced fresh parsley, optional

Steps:

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.