Best Brie Crisps Recipes

WARM FIG & BRIE CRISPS

Steps:

• Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.

LESLEY STOWE RAINCOAST CRISPS® BRIE & PINOT NOIR PAIRING

Steps:

• Start with a large platter to begin arranging your appetizers. Add the wedge of Brie and arrange the lesley stowe raincoast crisps® cranberry and hazelnut crackers alongside. Then, add slices of spicy soppressata and garlicky mortadella for a savory pop to your sweet and toasty spread.
• Serve this elegant sampling, with a glass of your favorite Pinot Noir

BRIE CRISPS

Steps:

• Combine butter and cheese in the food processsor and mix until creamy.
• Add remaining ingredients and blend until dough almost forms a ball in the food processor.
• Shape into a roll 2 inches round and wrap tightly in plastic wrap.
• Refrigerate overnight.
• Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
• Cool on rack.
• Sprinkle with paprika and serve immediately.

BRIE CRISPS

Steps:

• Combine cheese and butter in a food processor and mix until creamy. Add the flour, cayenne, and salt and blend until the dough almost forms a ball in the processor. Shape into a 2" thick log and wrap tightly in plastic wrap. Refrigerate overnight. Slice the dough into 1/4" thick rounds, place 2" apart on a cookie sheet, and bake at 400-degrees for 10-23 minutes or until the edges are brown. Cool on a rack. Sprinkle with paprika. Serves 8-10.