Best Brie Burger Recipes

Brie Burger image

Provided by SkinnyMinnie

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices brie cheese
1 granny smith apple, cored and thinly sliced
4 tablespoons honey mustard
4 crusty rolls

Steps:

Combine the ground beef, salt and pepper in a bowl.
Form into 4 patties, 3/4-inch thick.
Heat grill to medium heat.
Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.
During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.
Remove from the grill.
Place a patty on the bottom half of each roll and top with a slice or two of apple.
Spread a Tbs of honey mustard on the top half of each roll and place on burger.
Serve.

Nutrition Facts : Calories 466.2, Fat 21.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 811.1, Carbohydrate 40.9, Fiber 2.6, Sugar 8.5, Protein 27

SIRLOIN STEAK BURGER WITH BRIE image

Categories Beef Dinner

Yield Serves 5

Number Of Ingredients 12

3 cups sliced sweet onions
1 tsp vegetable oil
1 tbsp brown sugar, packed
1 lb ground sirloin steak
3 tbsp minced green onions, whole onion
1/4 cup seasoned bread crumbs
3 tbsp BBQ sauce
1 1/2 tsp crushed garlic
1/8 tsp each s&p
1 large egg
1 tsp dried basil
1 1/2 oz bried, diced

Steps:

In a large nonstick skillet sprayed with vegetable spray, heat the oil then add the onions. Saute for five minutes just until soft. Reduce the heat to low , add the brown sugar and continue cooking for 10 minutes until browned and caramelized. Set aside. To make the burgers; combine the steak, green onion, bread crumbs, bbq sauce, garlic, s&p, egg and baisil, then shape into 5 burgers. Form a pocket in each burger and stuff evenly with diced brie. Make sure that the beef encloses the cheese completely. Grill or saute the burgers for about four mins per side, until cooked. Serve with onions scattered ovortop.