Best Brie Apple Currant Bruschetta Recipes

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE

Steps:

• Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
• Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
• In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
• Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
• Idea! - This appetizer is great for a dinner party where pork is the main dish.

APPLE AND BRIE BRUSCHETTA

Steps:

• Heat oven to 350°F. Line cookie sheet with foil.
• Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
• Bake 10 minutes.
• Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

BRIE, APPLE & CURRANT BRUSCHETTA

Steps:

• Combine apple, currants, sugar, and lemon juice in a bowl and allow to marinate for about five minutes. Cut brie into thin slices and place on bread, then toast in oven until just melted. Top with apple mixture and sprinkle with cinnamon.