Best Brick Alley Pub And Restaurant Irish Coffee Recipes
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BRICK ALLEY PUB AND RESTAURANT IRISH COFFEE
Winner of the 1983 Jameson's Irish Whiskey Cup.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
- 2. Dip the rim into a saucer of granulated sugar.
- 3. Caramelize the sugar on the rim of the glass over an open flame.
- 4. Add the superfine sugar to a mug.
- 5. Add the Irish whiskey.
- 6. Fill to 1/2 inch of the top with freshly brewed coffee.
- 7. Top with whipped cream.
- 8. Drizzle Bailey's Irish Cream liqueur over the whipped cream.
- 9. Sprinkle shaved Ghirardelli chocolate over the whipped cream.
- 10. Serve with a rolled wafer cookie and a sip stick.
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