Best Brewed Mary Recipes

Spicy Bloody Marys image

Provided by Ina Garten

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

Maple Oat Milk Cold Brew image

Provided by Food Network

Categories beverage

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

3/4 cup coarsely ground medium or dark roast coffee
4 whole green cardamom pods, lightly crushed
1/8 teaspoon kosher salt
6 cups cold water (1 1/2 liters)
1/2 cup rolled oats
2 1/2 cups cold water (625 milliliters)
2 to 4 tablespoons maple syrup
1 1/2 teaspoons vanilla extract
1/8 teaspoon kosher salt

Steps:

For the cold brew: Combine the coffee, crushed cardamom pods, salt and water in a large pitcher and stir well to combine. Place in the refrigerator to steep for 18 to 24 hours.
Meanwhile, for the maple oat milk: Combine the oats, water, 2 tablespoons of maple syrup, vanilla and salt in a blender. Blend on high for 20 to 30 seconds, or until smooth and creamy. Do not process for over 30 seconds as that may cause the oats to give up too much starch, which will change the texture.
Strain the oat milk once through a fine mesh sieve and then a second time through the same sieve lined with cheesecloth or a clean kitchen towel. Allow the milk to slowly strain through the towel, gently stirring if needed. Avoid pressing or squeezing the oat milk to maintain the proper texture.
Adjust the sweetness of the oat milk with another 1 or 2 tablespoons of maple syrup, if desired. Transfer to a jar or bottle and place in the fridge until ready to use.
When the coffee is brewed, strain it through a fine mesh sieve to remove most of the coffee grounds. Line the sieve with a few layers of cheesecloth or a clean kitchen towel and pour the cold brew through the lined sieve one or two more times to remove any remaining grounds.
Serve the cold brew over ice and pour over some maple oat milk to taste, leaving any oat milk sediment at the bottom of its container.

Beer-Based Bloody Marys image

Provided by Marcela Valladolid

Categories beverage

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note
3/4 teaspoon hot sauce, (recommended: Tabasco)
Salt, for rimming the glasses
2 (12-ounce) cans beer
Celery sticks, for garnish

Steps:

In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.