Best Breakfast Sausage Puffs Recipes

Breakfast Sausage Puffs image

Provided by Martha Stewart

Number Of Ingredients 4

1 sheet puff pastry, thawed
2 tablespoons maple syrup, plus more for serving
18 cooked breakfast sausages, about 1 pound
1 egg

Steps:

Preheat oven to 425 degrees with rack in center position.
Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

BREAKFAST SAUSAGE PUFFS image

Yield 18 pieces

Number Of Ingredients 4

1 sheet puff pastry, thawed
2 tablespoons maple syrup, plus more for serving
18 cooked breakfast sausages, about 1 pound
1 egg

Steps:

Preheat oven to 425 degrees with rack in center position. Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet. Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.