Best Breakfast Mush Recipes

Clare's Blueberry Corn Mush Breakfast image

Provided by yogiclarebear

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/3 cup cornmeal
1 1/3 cups water
1/4 cup frozen blueberries
1/2 teaspoon butter flavor extract
sugar or Splenda sugar substitute, to taste
butter or margarine, to taste
milk (optional)

Steps:

Mix cornmeal, water, and butter extract in a microwave dish.
Cover with plastic wrap and microwave for 2 minutes.
Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
Stir in sweetener, milk, and/or butter to taste!

Nutrition Facts : Calories 199.7, Fat 1.5, SaturatedFat 0.2, Sodium 24.5, Carbohydrate 44.1, Fiber 4.2, Sugar 11.9, Protein 3.5

Breakfast Mush image

Provided by Janet Scott

Time 35m

Number Of Ingredients 9

1/2 pkg frozen tater tots (4 - 5 cups)
1 medium white or yellow onion, diced
1 large 7oz can chopped green chiles
1 pkg original sausage (one tube) use as much as you would like
8 large eggs
2 c shredded cheese, for topping
salt and pepper to taste
salsa / optional
flour tortillas / optional

Steps:

1. In a large frying skillet crumble and fry up your sausage. remove sausage and set aside.
2. Thaw and crumble up your tater tots.
3. In the same large skillet add your onions with your tater tots.
4. fry them up with a little vegetable oil until crispy and browned.
5. Add your sausage and green chiles (not drained) and stir that through until hot. (I cooked and reserved some of my sausage for sausage gravy)
6. Add your eggs and cook through stirring to blend.
7. Garnish with your cheese, salt and pepper to taste. Serve with warm tortillas and fresh salsa!
8. If your taking this to a function, place in crock pot and add your cheese just before serving.
9. Note: This does make a lot, I fill up the extra tortillas and wrap them real good. Freeze them for another day!