Best Breakfast In A Bun Recipes

BREAKFAST IN A BUN

BREAKFAST IN A BUN image

Another wholesome and hearty breakfast idea from incredibleegg.org. This can be eaten on the go or at the table with family members. And you can easily substitute ingredients if you prefer something different.

Provided by Ellen Bales

Time 40m

Number Of Ingredients 10

Ingredients

3 slice bacon
1 c sliced mushrooms
1/2 c chopped onion
1/2 c chopped green bell pepper
6 eggs
1/4 c milk
6 kaiser rolls, split
6 slice ham, thin
6 slice tomato, thin
6 slice swiss or muenster cheese, thin

Steps:

1. Cook the bacon in a large skillet over medium heat until crisp; drain and crumble bacon. Pour off drippings. Add mushrooms, onion, and bell pepper to skillet; saute until tender, about 5 minutes. Add bacon.
2. Beat eggs and milk in a medium bowl until blended. Pour over the mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
3. Spoon egg mixture onto bottoms of kaiser rolls, dividing evenly. Top each with a slide of ham, tomato and cheese. Broil 6 inches from heat until cheese is melted, about 3 minutes. Cover with roll tops and serve.
4. NOTE: I dislike mushrooms intensely, so I would either eliminate them completely or I would try some sliced green olives or some sliced celery in their place.

BREAKFAST BUNS

Breakfast Buns image

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup raisins
1/2 teaspoon ground cinnamon

Steps:

In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH

Egg, Sausage and Cheese Breakfast Sandwich image

Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
½ cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

Steps:

Preheat oven to 425 degrees F. Toast buns until golden brown.
Cook sausage patties in a skillet over medium heat until brown.
While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
Serve while warm.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g

3-INGREDIENT MORNING BUNS

3-Ingredient Morning Buns image

These quick and easy breakfast pastries have a delicate orange flavor.

Provided by Molly Baz

Categories 3-Ingredient Recipes Orange Breakfast Bake Bread

Yield Makes 8

Number Of Ingredients 5

Ingredients

1 cup sugar
1 tablespoon finely grated orange zest (from about 2 oranges)
2 (8-ounce) packages refrigerated crescent roll dough (such as Pillsbury)
Special Equipment
A standard 12-cup muffin tin

Steps:

Preheat oven to 375°F. Whisk sugar and orange zest in a small bowl.
Carefully transfer 1 sheet of dough (keeping dough in 1 piece) to a flat work surface. Using your fingers, pinch perforated seams together. Cover with half of sugar mixture. Place second sheet of dough over, pinch perforated seams together, and cover with remaining sugar mixture.
Tightly roll dough away from you to create a long tube. Slice crosswise into 8 even rounds. Transfer rounds, cut side up, to muffin tin.
Bake buns until golden brown, 20-25 minutes. Transfer immediately to a wire rack and let cool.