Best Breakfast Ham Cheese Quiche Recipes

BREAKFAST HAM & CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F.
• Place potatoes and rosemary in a microwaveable dish.
• Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
• Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
• Place on a cookie sheet and set aside.
• In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
• Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

HAM AND CHEESE BREAKFAST QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
• Bake at 425 degrees F (220 degrees C) for 25 minutes.
• Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
• Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.