Best Breakfast Fruit Salad Recipes
BREAKFAST FRUIT SALAD
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.
BREAKFAST FRUIT SALAD
Make and share this Breakfast Fruit Salad recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all fruit in a large bowl.
- Add chopped nuts.
- Toss to mix.
- In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
- Pour yogurt mixture over fruit and toss gently to coat.
- Chill well and lightly toss again before serving.
CRUNCHY BREAKFAST FRUIT SALAD
A satisfying and healthy way to start the day. I'm constantly altering this recipe for variety, so substitute any fruits you want!
Provided by Obsessed_Chef
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut apples and pears into roughly 2 cm square chunks, slice the banana into roughly 1 cm thick rounds.
- Mix half the cereal with the yogurt, then mix into fruit.
- If using Splenda, add your desired amount to the fruit mixture and stir in evenly.
- Sprinkle remaining cereal onto top then dust lightly with cinnamon.
Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 29.1, Fiber 5, Sugar 18.9, Protein 0.8
BREAKFAST FRUIT SALAD
This is adapted from one of the Zone Diet cookbooks (remember the Zone Diet?). It's one of my favorite things to eat for breakfast or lunch.
Provided by echo echo
Categories Breakfast
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients.
- Eat and be healthy!
BREAKFAST FRUIT SALAD WITH GRANOLA
This can be served anytime for anything. It is so good and refreshing and with the temperature rising all summer, we have been making different versions of this.
Provided by Manami
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the fruit.
- Combine the yogurt with the lemon juice concentrate; drizzle over fruit.
- Top with granola and sugar, if needed.
Nutrition Facts : Calories 93.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 21.5, Carbohydrate 22.5, Fiber 2, Sugar 18.4, Protein 1.8
AURELIA'S BREAKFAST FRUIT SALAD
Categories Cheese Fruit Breakfast Brunch No-Cook Kid-Friendly Quick & Easy Cinco de Mayo Mango Pineapple Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.
SUMMER BREAKFAST FRUIT SALAD
Bits and pieces of fresh fruit in the fridge make a great refreshing breakfast in salad form; serve with toasted cheese loaf or muffins.
Provided by Derf2440
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Carefully combine all ingredients in a large bowl.
- Refrigerate at least one hour.
Nutrition Facts : Calories 342.1, Fat 19.8, SaturatedFat 1.9, Sodium 154.3, Carbohydrate 42.5, Fiber 7.7, Sugar 28.2, Protein 6.6
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