EASY BREAKFAST CHEESE DANISH RECIPE
This super simple and easy breakfast cheese danish recipe will satisfy your sweet tooth craving without keeping you in the kitchen for too long.
Time 1h20m
Number Of Ingredients 9
Steps:
- Sit cream cheese out to begin softening.
- Preheat oven to 350* degrees
- Grease a 13X9-inch baking pan. We like to use coconut oil.
- Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
- Beat together the cream cheese, sugar, vanilla, and egg until smooth.
- Spread the mixture over the crescent rolls evenly.
- Top cheese mixture with second pack of crescent rolls dough.
- Brush with egg wash (egg white + 1 Tbsp milk or water)
- Bake for 35-45 minutes until the top is golden brown
- Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
APPLE DANISH WITH CRESCENT ROLL DOUGH
This super easy apple-cream cheese Danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch, or even dessert.
Provided by Diane Hill Roark
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
- Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
- Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
- Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 45.6 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 428.3 mg, Sugar 20 g
BREAKFAST FRUIT CRESCENT ROLL DANISH
This recipe is a timesaver for a quick breakfast. You can used any kind of berries you like!
Provided by Emporess J @Emporess
Categories Fruit Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and spray a 9″ x 13″ baking dish with cooking spray. Open 1 can of Pillsbury Original Crescents carefully, so as not to tear the rolls apart. Once the dough is out of the can, find the seam that goes straight across the dough and begin rolling the dough out in one continuous rectangle. Line the bottom of the casserole dish with the sheet of crescent dough and pinch the perforated seams together. Use your fingers to make sure that the dough is evenly covering the bottom of the dish. In a medium bowl, stir together the Philadelphia Cream Cheese, sugar, 2 egg yolks and lemon zest until no lumps of cream cheese remain. Spoon the cream cheese mixture on top of the crescent dough and spread to cover the dough evenly. Add the frozen fruit on top of the cream cheese, spreading the pieces out evenly. You don't need the fruit to completely cover the cream cheese-just a few pieces of fruit here and there will do. Remove the next sheet of crescent dough from the can in the same manner as the first sheet. Lay the sheet of dough across the fruit and cream cheese and completely cover the top of the filling. Pinch any of the perforated seams together to form one complete top crust for the Danish. Brush the top of the Danish lightly with the reserved egg whites and bake 30 minutes or until the top crust is a nice golden brown color. Remove from the oven and allow it to cool completely before glazing and slicing. To make the glaze, combine the 3 ingredients and stir until there are absolutely no lumps. If you find the glaze to be too thick, add milk a drop at a time until you achieve the proper consistency. Drizzle the glaze over the cooled Danish and slice into squares.
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