Best Breakfast Burrito Casserole Recipes

BREAKFAST BURRITO CASSEROLE

Steps:

• Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.

BREAKFAST BURRITO SUPREME CASSEROLE

Steps:

• Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
• Remove from heat and stir in the meat and scrambled eggs.
• Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
• Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
• Pour 1/2 cup of the sauce over the meat, potatoes and egg.
• Sprinkle on 1/2 cup of the cheese.
• Repeat layer once more.
• Add one more layer by adding tortillas and meat, potatoes and egg.
• Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
• Sprinkle with remaining cheese.
• Bake in 350 degree oven until hot and the cheese is melted.
• Top with lettuce and tomatoes if desired.
• Serve with sour cream.

BREAKFAST BURRITO CASSEROLE

Steps:

• 1. Lightly grease a 9x13 baking dish. Cook bacon. Let cool. Chop into chunks and set aside.
• 2. Cook sausage, breaking it up into small chunks, and set aside.
• 3. Peel and cube potatoes. Heat oil in a large frying pan over medium heat. Add potatoes. Cook for about 8 minutes. Add the onions and peppers. Continue to cook until the potatoes are tender. Remove and set aside.
• 4. Whisk all the eggs together in a bowl. Add salt and pepper. Pour into large frying pan and cook until done.
• 5. Take one flour tortilla and lay it flat. Scoop some eggs, then some sausage, then some potato mixture, then some salsa, and lastly, some cheese.
• 6. Roll the tortilla shut, also closing in both ends to wrap up all ingredients in the tortilla nicely. Place in casserole dish. Repeat these steps with each tortilla.
• 7. In the blender or with a mixer, blend together the sour cream and the second tub of salsa. Pour over the burritos. Sprinkle any remaining cheese and the bacon over the top of the sauce.
• 8. Bake at 350 degrees for 15-20 minutes. Cut each burrito in half, and serve... unless you are really hungry, then eat a whole one.

OVERNIGHT MAKE AHEAD BAKED BREAKFAST BURRITO CASSEROLE

Steps:

• Roast green chile by placing chile's on a sheet pan and broiling in oven until charred. Turn peppers every few minutes until charred on each side. When charred, place in a plastic bag and let steam for 5 minutes. With hands, remove blacken skins. Then slice off the tops to remove seed pods and veins. Rough chop chiles.
• Or use canned Hatch Chile Peppers. 8 ounces.
• In a large pan, cook the sausage and onions together until the sausage is done. Drain grease from sausage if needed. Add the chopped green chiles and stir until combined. Let cool slightly.
• Transfer sausage/onion/chile mixture to a large bowl and fold in two cups of the cheese.
• Spray a 9 x 13 casserole dish with PAM.
• Use a 1/3-cup measuring cup to scoop out sausage/cheese/chile mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Repeat until all the tortillas are squeezed into the pan.
• Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit in refrigerator overnight.
• In the morning, preheat oven to 350ºF. Bake, covered, for 30-40 minutes, or until eggs are set.
• Sprinkle remaining 1/2 cup of cheese over burritos and bake, uncovered for 10 more minutes, or until the cheese is melted.
• Serve with salsa and sour cream.