Best Breadfruit Casserole Recipe 45 Recipes

BREADFRUIT AU GRATIN

Steps:

• The day before rinse codfish filets to remove most of the salt. Soak in 6 quarts of water for a about 4 - 6 hours, drain and replace with fresh water, repeat process about 2 - 3 times. After last soaking, rinse filets under running water, pat dry and flake and set aside.
• Peel breadfruit and remove core. Cut in medium pieces and place to boil in large pot with enough water to cover. Once thoroughly cooked, removed breadfruit pieces, place in a large bowl and mash with a potato ricer or potato masher or a large fork. Set aside.
• Preheat oven to 375 degrees Fahrenheit. Grease baking dish.
• In a frying pan, add oil and then codfish. Let cook for about 2 - 3 minutes, add onion, parsley, thyme and black pepper. Cook for about 3 - 4 minutes while stirring. Remove pan and let cook.
• Mix mashed breadfruit with codfish mixture; season to taste. Add milk, beaten egg and cheese and mix thoroughly. Add mixture in prepared baking dish. Dot with butter and bake golden in oven for about 30 - 45 minutes. Allow Breadfruit au Gratin at room temperature for about 15 minutes before serving.

10 WAYS TO COOK WITH BREADFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breadfruit recipe in 30 minutes or less!

SCALLOPED CHEESE BREADFRUIT

Steps:

• Preheat your oven to 375 degrees F.
• Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
• Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
• Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
• Add the grated cheese, nutmeg, salt, & pepper.
• In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
• Bake for 25 minutes.

BREADFRUIT CASSEROLE RECIPE - (4/5)

Steps:

• Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.

BREADFRUIT CAKE

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, blend together the dry ingredients.
• Add oil, and stir well.
• Beat in eggs and vanilla and continue beating with electric mixer.
• Beat in breadfruit until smooth.
• Remove fibrous breadfruit from beater.
• Stir in nuts.
• Bake in 3 long pans for 45 minutes.