Best Breaded Buffalo Chicken Sandwiches Recipes

BREADED BUFFALO CHICKEN SANDWICHES

Breaded Buffalo Chicken Sandwiches image

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. -Tracy Boleware, Covington, Louisiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
2 slices mozzarella cheese
3 tablespoons butter
1 teaspoon cornstarch
1/4 to 1/2 teaspoon hot pepper sauce
2 sandwich buns, split
Blue cheese or ranch salad dressing

Steps:

Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear. , Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing.

Nutrition Facts : Calories 734 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 1293mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 41g protein.

BREADED BUFFALO CHICKEN SANDWICHES FOR TWO

Breaded Buffalo Chicken Sandwiches for Two image

Make and share this Breaded Buffalo Chicken Sandwiches for Two recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1 tablespoon vegetable oil (half oil half butter is better)
2 slices mozzarella cheese
3 tablespoons butter
2 teaspoons frank's hot sauce
1 teaspoon honey
1/4 teaspoon vinegar
2 sandwich buns, split
blue cheese or ranch salad dressing

Steps:

Sprinkle chicken with salt, garlic powder and pepper.
In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat.
In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
Place cheese over chicken; cover and cook for 1 minute or until cheese is melted.
In a small saucepan over medium heat, melt the butter; whisk in hot pepper sauce, honey and vinegar until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken.
Serve on buns with blue cheese or ranch dressing.

Nutrition Facts : Calories 650.9, Fat 36.4, SaturatedFat 17, Cholesterol 144.3, Sodium 1355.3, Carbohydrate 41.1, Fiber 1.9, Sugar 6.8, Protein 38.7

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