Steps:
- Break egg into a 2 cup measuring cup and add enough water to make 1 1/2 cups. Beat well and place in bread machine. Add milk powder, sugar, melted butter, oil, salt, flour and yeast.
- Set bread machine to dough cycle and press start. When finished, remove dough from the machine. Divide dough by setting aside enough dough to create the decorations to be placed on top (* Note: I set aside about 1/6 of the dough, but it will be more or less depending on the decorations you make)
- Shape the rest of the dough into a round loaf and place in a greased (with vegetable shortening), round shallow pan. Depending on the size you use, you may need to use more than one pan.
- Decorations: decorate the loaves with the dough previously set aside.The central ornament on pasta is usually a cross. Roll the strips of dough approximately 1/4- 1/2 inch in diameter. Here are some ideas:
- Set the loaves in a warm place and let the dough rise for 45 minutes to 1 hour.
- Carefully watch the ornaments while rising so that it does not get out of shape. The shape can be corrected by gently inserting a wooden toothpick or cake tester, along the side of the ornamentation that has risen too much.
- Before baking brush the top of the Paska with a beaten egg diluted with 1 tbsp of water (which I forgot to do in the photo) * It's not absolutely necessary, but it's just not as shiny.
- Bake at 350 degrees F/175 degrees C for 25-35 minutes or until golden brown. * If ornaments are browning too quickly, cover very loosely with tinfoil or parchment paper.
- Cool in pans for approximately ten minutes before gently removing. Cool on a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 246 kcal, Carbohydrate 43 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 266 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
PASKA BREAD
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Provided by Tiffany Leyda
Categories Bread Yeast Bread Recipes Egg
Time 6h40m
Yield 18
Number Of Ingredients 14
Steps:
- Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy.
- In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Mix well with a wooden spoon. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours.
- Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Stir well to blend. Begin adding the remaining flour a cup at a time to form a very soft dough.
- Knead the dough on a floured board until soft and elastic, about 10 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Punch dough down, and allow to rise again for 30 minutes.
- Divide dough into three parts (see Cook's Note). Shape into slightly rounded loaves, and place on greased baking sheets. Let rise until doubled, about 45 minutes to 1 hour. Beat 1 egg with 1 tablespoon water; brush onto loaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Once they are done, brush the tops with melted butter for a soft crust.
Nutrition Facts : Calories 599.6 calories, Carbohydrate 98.3 g, Cholesterol 106.1 mg, Fat 15.4 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.6 g, Sodium 160.8 mg, Sugar 13.5 g
BREAD MACHINE ITALIAN EASTER BREAD
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.
Provided by ededith
Categories Yeast Breads
Time 30m
Yield 2 rings, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
- This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.
Nutrition Facts : Calories 264, Fat 8.1, SaturatedFat 4.8, Cholesterol 38.5, Sodium 161.8, Carbohydrate 43.3, Fiber 1, Sugar 18.5, Protein 4.5
BREAD MACHINE PASCHA BREAD
Make and share this Bread Machine Pascha Bread recipe from Food.com.
Provided by ChefCrittersMom
Categories Yeast Breads
Time 1h45m
Yield 2 Loaf
Number Of Ingredients 10
Steps:
- Layer ingredients in bread machine per your machine's instructions.
- Put on dough (or manual) cycle.
- When done, divide dough in half (or thirds if you want smaller loaves).
- Put in greased pans.
- Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
- Brush tops with beaten egg diluted with water.
- Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).
Nutrition Facts : Calories 1712.6, Fat 72.8, SaturatedFat 30.4, Cholesterol 274.3, Sodium 1895.2, Carbohydrate 225.6, Fiber 8.9, Sugar 25.8, Protein 38.1
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