Best Bread Machine Apricot Nutmeg Bread Recipes

ABSOLUTELY APRICOT BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in to your machines fully assembled pan.
• Select the "Basic" or "White" cycle and press start.

HOMEMADE EASY APRICOT BREAD

Steps:

• Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan.
• In a medium bowl whisk together the sugars, flour, baking powder and salt
• In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the chopped apricot and chopped almonds and stir just to combine. It should be lumpy but all the flour is incorporated. Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar), bake for approximately 45-50 minutes or until a toothpick comes out clean. Let cool in pan then move to a wire rack or plate. Enjoy!

BREAD MACHINE APRICOT NUTMEG BREAD

Steps:

• Put ingredients beginning with water through yeast in bread machine, in order given.
• Select sweet bread cycle, with medium crust color and loaf size if available.
• Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
• Just before final knead, at beep, add apricots and nutmeg.

APRICOT RAISIN BREAD (BREAD MACHINE)

Steps:

• Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
• Add ingredients according to your manufacturer's directions.
• Set Cycle: Sweet, Size, 2lb.
• After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
• Alternatively, set cycle to dough, take dough out and shape as desired.
• I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
• Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

DRIED APRICOT BREAD

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except apricots in bread machine pan in the order recommended by the manufacturer. Add apricots at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 135 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 300 sodium 32g carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIP We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the apricots 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SUCCESS TIPSugar helps to brown the crust of baked foods. Because dried apricots have a high amount of sugar, we recommend using a medium or light crust setting so the crust doesn't become too dark during baking.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

APRICOT YEAST BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

APRICOT BREAD

Steps:

• Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

APRICOT OAT BREAD

Steps:

• Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
• Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.