Best Bread Machine All American Beer Bread 1 12 Pound Loaf Recipes

Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) image

Provided by mersaydees

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

1 cup dark beer or 1 cup beer
2 tablespoons dark beer or 2 tablespoons beer
1 tablespoon butter
2 1/4 cups whole wheat flour
1 cup bread flour
2 tablespoons honey or 2 tablespoons molasses
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

Add ingredients to your bread machine in the order recommended by its manufacturer.
Use a basic bread cycle.

Nutrition Facts : Calories 1726.5, Fat 18, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1856.3, Carbohydrate 337, Fiber 37.2, Sugar 35.9, Protein 52.9

Beer Bread (Bread Machine) image

Provided by ratherbeswimmin

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Friendly Neighbor Bread (Bread Machine 1 Pound Loaf) image

Provided by HeatherFeather

Time 3h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/2 cup milk
1/4 cup potato water
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup mashed potatoes (plain, unseasoned)
1 teaspoon salt
1 tablespoon butter
1 tablespoon honey
2 teaspoons active dry yeast

Steps:

Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
Use the regular cycle or whole wheat cycle.