Best Bread Machine 2 Lb Traditional White Bread Recipes
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
COUNTRY WHITE BREAD FOR 2 LB. MACHINE
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.
Provided by Karla Harkins
Categories Other Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
- 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
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