Best Brazil Nut Cake Recipes
BRAZIL NUT DATE FRUIT CAKE
Steps:
- Put dates, nuts & cherries in large bowl. Put sifted flour, sugar, , baking powder, nuts & salt in large bowl. Scatter over the fruits & nuts, coating all. Beat eggs until frothy, add vanilla. Mix with hands. Stir in the eggs. Bake at 300 degrees, 1 hour & 45 minutes. Turn into grased & wax paper lined loaf pan. Yield is 1 3 lb. cake
CARAMEL & BRAZIL NUT CAKE BARS
Ummmm caramel and salty brazil nuts yummy. This is a moist, almost cake like bar. I've also made them with macadamia nuts and had great results, I think that almonds and cashews would also work well in this treat. This is also good drizzled with milk chocolate.
Provided by Baby Kato
Categories Dessert
Time 32m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 8 " square pan and set aside until needed.
- Combine the flour, sugars, baking powder and salt in a large bowl and mix well.
- Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
- Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
- In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.
- While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.
- Then grab a tea, coffee or milk and enjoy this decadent treat.
Nutrition Facts : Calories 165.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 29, Sodium 73.1, Carbohydrate 22, Fiber 0.8, Sugar 16.5, Protein 2.6
BRAZIL NUT CAKE
Make and share this Brazil Nut Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 2h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine firs 4 ingredients,stir well.
- Combine dry ingredients,stir into fruit mixture.
- Add eggs and vanilla,mix well.
- Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
- Bake at 300 for 1 hour and 45 minutes.
- Cool in pan 10 minutes.
Nutrition Facts : Calories 5024.8, Fat 282.1, SaturatedFat 54.1, Cholesterol 634.5, Sodium 1574, Carbohydrate 613.6, Fiber 70.3, Sugar 450, Protein 89.8
BRAZIL NUT CAKE
I am not a big fan of your normal fruit cakes but this cake is really different and so very good. Brazil nuts are my favorite nut just to crack and eat at the holidays, so when I found this recipe I just had to try it. Well, it turned out so good that I have been making it for years now and it's a favorite with family and...
Provided by Deanna Rodgers
Categories Other Breads
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300 degrees. Grease and line a loaf pan with wax paper.
- 2. In a large bowl,combine nuts, dates, coconut and well drained cherries. Sift flour, salt and baking powder in a small bowl, sprinkle over nut mixture. Mix well using hands until all coated.
- 3. In a small bowl beat eggs until foamy, stir in vanilla. Stir into fruit and nut mixture till well coated. Spoon into prepared pan and bake at 300 degrees for 1 hour and 45 minutes. Cool in pan about 15 minutes. Place on wire rack to cool completely. When completely cool wrap in foil and store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love