BRANDY YAMS
Make and share this Brandy Yams recipe from Food.com.
Provided by Fishgettersgirl
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
- Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
- Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
- Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.
Nutrition Facts : Calories 224.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 51.1, Carbohydrate 42.1, Fiber 0.2, Sugar 36.7, Protein 0.5
BRANDY CANDIED BUTTERY YAMS
Categories Vegetable Side Bake Christmas Thanksgiving Quick & Easy
Yield 6 - 8 people
Number Of Ingredients 10
Steps:
- Wash yams, boil in a pot for a few minutes. Let them cool and then slide the skins off of them. Cut the yams into silver dollar like disks, a little over 1/8 inch thick. Heat and stir the sugar, zest, juice, butter, Brandy, nutmeg and cinnamon in sauce pan, do not let it get thick. Rub a little butter on the bottom and inside walls of a rectangular pyrex baking dish. Place a layer of the yams in the pyrex dish covering the bottom. Pour a small amount of the heated brandy mixture over this layer and then add a few shavings of the butter over that. Repeat this process of a layer of yams, sauce and butter shavings until the dish is full. Place this in a 375°F preheated oven for about 30 minutes. Be very careful when removing the dish from the oven not to spill any of the extremely hot liquid onto yourself.
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