Best Brandied Beef Stew Recipes

Brandied Beef Stew image

Provided by OzMan

Categories Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef stew meat
2 tablespoons flour
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, cut into wedges
3 carrots, cut into chunks
1 (14 1/2 ounce) can beef broth
1/2 cup brandy
2 cups small whole mushrooms
2 tablespoons chopped parsley

Steps:

Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
Heat oil in Dutch oven or large pot.
Add meat and cook over medium heat until browned on all sides, stirring occasionally.
Add onion, carrots, beef broth and brandy.
Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
Add mushrooms and parsley, and simmer 10 minutes longer.
Add crusty bread& a nice green salad and enjoy!

Nutrition Facts : Calories 804.3, Fat 51.9, SaturatedFat 18.4, Cholesterol 178.1, Sodium 941.9, Carbohydrate 12, Fiber 2.4, Sugar 4.1, Protein 50.6

BRANDIED BEEF STEW image

Number Of Ingredients 13

1 1/2 lb. Boneless beef stew
2 Tbsp. flour
1 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
2 Tbsp. olive oil
1 onion, cut in wedges or small white onions
3-5 carrots, cut in chunks
1 can beef broth
1/2 c brandy
2 c small mushrooms
2 Tbsp. chopped parsley

Steps:

1. Sprinkle meat with flour, garlic salt, oregano, basil, and pepper. Toss to coat. 2. Heat oil in Dutch Oven or large pot. Add meat. Cook over medium heat until browned on all sides, stirring occasionally. 3. Add onions, carrots, beef broth and brandy. Cover. Heat on LOW heat 1 1/2 hrs. or until meat is tender. 4. Add mushrooms and parsley. Simmer 10 min. 5. Serve with crusty bread and green salad.

Brandied Beef Stew image

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 lbs beef stew meat
2 tablespoons flour
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, cut into wedges
3 carrots, cut into chunks
1 (14 1/2 ounce) can beef broth
1/2 cup brandy
2 cups small whole mushrooms
2 tablespoons chopped parsley

Steps:

Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
Heat oil in Dutch oven or large pot.
Add meat and cook over medium heat until browned on all sides, stirring occasionally.
Add onion, carrots, beef broth and brandy.
Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
Add mushrooms and parsley, and simmer 10 minutes longer.
Add crusty bread& a nice green salad and enjoy!