Best Braised Bbq Pulled Pork Recipes

BRAISED BBQ PULLED PORK

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Heat a Dutch oven over medium-high heat. Season pork with salt and pepper. Sear in the hot Dutch oven on all sides, about 5 minutes total. Remove and set aside.
• Combine vinegar, water, onion, mustard, lemon slices, butter, honey, and cayenne in the Dutch oven and simmer for 20 minutes. Remove lemon. Add ketchup and Worcestershire sauce and return to a boil; add pork and cover tightly with a lid or foil.
• Braise in the center of the preheated oven until meat shreds easily with a fork, about 3 hours. Check occasionally to see if a little water should be added. Remove from the oven and shred pork into sauce using 2 forks.

BRAISED BBQ PULLED PORK

Steps:

• 1. Mix the spices together for the rub. Rub the mixture all over the pork butt. Wrap tightly in plastic wrap and refrigerate overnight.
• 2. Preheat oven 500 degrees. Place the pork butt into a baking pan with sides. Bake for 45 minutes. Remove from oven and turn oven down to 325 degrees.
• 3. Pour the bottles of beer over the pork and sprinkle in the chopped garlic. Cover with foil and poke holes to vent. Braise another three hours or until roast shreds easily.
• 4. Mix the BBQ sauce ingredient together with the pan drippings in a saucepan on the stove. Bring to a boil. Reduce heat and simmer 20 to 30 minutes to reduce and thicken. Mix the shredded pork into the BBQ sauce and serve on buns.