Best Braggin Rights Chili Recipes

Dks Braggin' Rights Chicken Fried Steak image

Provided by D2thaK

Categories Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs round steaks, cut 1/2-inch thick, tenderized by the butcher
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon Tabasco sauce
2 garlic cloves, minced
shortening (for deep frying)

Steps:

Cut the steak into four equal portions. Pound the portions until each is about 1/4 inch thick.
Place the flour in a shallow bowl. In the second dish, stir together the baking powder, soda, pepper and salt, and mix in the buttermilk, egg, Tabasco, and garlic. The mixture will be thin. Dredge each steak first in flour and then in the batter. Dunk the steaks back into the flour and dredge them well, patting in the flour until the surface is dry.
Add enough shortening to a deep cast-iron skillet or Dutch oven to deep-fry the steaks in at least 4 inches of fat. Bring the temperature of the shortening to 325*F. Fry the steaks, pushing them down under the fat or turning them over as they bob to the surface, for 7 to 8 minutes, or until they are golden brown. Drain the steaks, and transfer them to a platter. Serve with cream gravy.

Grand Prize Chili image

Provided by Just Cher

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 lbs chuck roast, all fat removed and cut into bite size pieces
1 large onion, diced
3 garlic cloves, minced
1 tablespoon paprika
1 teaspoon cayenne pepper
2 beef bouillon cubes
1 chicken bouillon cube
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon black pepper
6 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt

Steps:

In large pot, sear meat in a small amount of oil.
Add onion& garlic, cook until tender (do not burn).
Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
Simmer 1 1/2 hours.
Add cumin, garlic powder, oregano, pepper and chili powder.
Add salt to taste.
Cook another 30 minutes or until meat is tender.