Best Boy Scout Blue Ribbon Kielbasa Recipes

Blue Ribbon Kielbasa image

Provided by Thumper in Morgan

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs kielbasa or 2 lbs Polish sausage
2 medium green peppers
1 medium red pepper
1 large onion
1 (16 ounce) can pineapple chunks in juice

Steps:

Slice the kielbasa in 1/4 inch pieces
Cut the peppers and onion into 1/4 strips
Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.

Nutrition Facts : Calories 536, Fat 41.4, SaturatedFat 14, Cholesterol 99.7, Sodium 1368.8, Carbohydrate 21.5, Fiber 2.1, Sugar 16.2, Protein 19.6

Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

Kielbasa Pasta Casserole image

Provided by Thelma S

Categories Casseroles

Time 1h

Number Of Ingredients 9

16 oz dry ziti pasta
1 lb polish sausage
3 (14.5) oz cans italian style stewed tomatoes
3 (8) oz cans tomato sauce
1 tsp oregano, dried
1/4 c parsley, fresh
1/2 tsp black pepper
1/4 c italian bread crumbs
8 oz shredded monterey jack cheese

Steps:

1. Preheat oven to 350 degrees
2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.