Best Boxed White Wine Sangria Recipes

WHITE WINE SANGRIA

White Wine Sangria image

Provided by Brian Boitano

Time 4h8m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 bottle Spanish white wine
1/4 cup super fine sugar
1 lime, thinly sliced
1 lemon, thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 1/2 cups seedless green grapes, sliced in 1/2
1 cup apple juice
1/2 bunch fresh mint leaves
Pinch salt
One 12-ounce can seltzer water
Ice cubes

Steps:

In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, except the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

WHITE SANGRIA AND RED SANGRIA

White Sangria and Red Sangria image

Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.

Provided by Florence Fabricant

Categories cocktails

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

2 apples, cored and coarsely diced
2 pears, cored and coarsely diced
2 juice oranges, peeled, seeded and diced
1 cup gin
1/2 cup triple sec
3 bottles (500 milliliters each) manzanilla sherry or 2 bottles 750 milliliters each dry white wine
1/2 bottle cava 1 1/2 cups, chilled
1 bottle red wine, preferably garnacha
Juice of 1 1/2 oranges
Juice of 1 lemon
Juice of 1 lime
1/2 cup Spanish brandy
1/4 cup triple sec
1 apple, cored and sliced
1 pear, cored and sliced
1 cinnamon stick
1/2 bottle cava 1 1/2 cups, chilled

Steps:

Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
Add 2 cups ice and the cava. Pour into wine glasses with some fruit.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams

WHITE SANGRIA

White Sangria image

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

Steps:

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.