Best Bowl Full Of Cherry Ham Glaze 3 Recipes

Cherry Ham Glaze image

Provided by DTINUSA

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

Cherry Bourbon Ham Glaze image

Provided by Darlene Dulewski

Number Of Ingredients 3

1 c brown sugar
1/4 c cherry juice
1/4 c bourbon (my preference is Jim Beam because of its more smoky taste)

Steps:

1. In a small saucepan, mix all ingredients together and bring to a boil, stirring constantly, making sure mixture is "saucy" (about 4-5 minutes). You can make this ahead of time and let sit until you are ready to pour it over the ham.
2. Pour glaze over ham 1 hour before ham is done.
3. Uncover ham for the last 20 minutes and baste with glaze at least twice.

'BOWL FULL OF CHERRY' HAM GLAZE [3] image

Yield 2 Cups

Number Of Ingredients 4

Steps:

Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.