Best Bow Wow Puff Dogs Recipes

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PUFFY DOGS {PIGS IN A BLANKET}



Puffy Dogs {Pigs in a Blanket} image

Making your own homemade puffy dogs couldn't be easier. These copycat marathon puffy dogs are so much more delicious than the original frozen version. Cook these pigs in a blanket in your oven or air fryer. Perfect for game day, entertaining or an after school snack.

Provided by Cassie Heilbron

Categories     Appetisers

Time 20m

Number Of Ingredients 6

1 Frozen Puff Pastry Sheet, thawed
9 Mini Hotdogs / Cocktail Frankfurts
Egg, lightly whisked for egg wash
Sesame Seeds
Everything but the Bagel Seasoning
Poppy Seeds

Steps:

  • Preheat the oven to 180C / 350F and line a baking tray with baking paper or a silicone mat.
  • Cut puff pastry sheet into 9 even squares. Place a mini hotdog / cocktail frankfurt horizontally across a square of pastry, then roll the pastry to wrap around the hotdog. Place on a baking tray with the seam side down.
  • Brush pastry with egg wash and sprinkle over optional toppings if using. Repeat with remaining ingredients.
  • Bake for 15 minutes, or until the pastry is puffed and golden. Serve immediately with your favourite sauce.
  • Cut puff pastry sheet into 9 even squares. Place a mini hotdog / cocktail frankfurt horizontally across a square of pastry, then roll the pastry to wrap around the hotdog, finishing with the seam side down.
  • Brush pastry with egg wash and sprinkle over optional toppings if using. Repeat with remaining ingredients.
  • Place the puffy dogs in the air fryer basket and cook on 200C / 390F for 7-10 minutes, until the pastry is puffed and golden. Serve immediately with your favourite sauce.

Nutrition Facts : Calories 257 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 525 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BOW-WOW BROWNIES



Bow-Wow Brownies image

Make and share this Bow-Wow Brownies recipe from Food.com.

Provided by JelsMom

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
2 tablespoons honey
1 cup whole wheat flour
4 eggs
1 teaspoon vanilla
1/2 cup carob chips
1/4 cup carob powder
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees.
  • Blend oil and honey in a bowl.
  • Mix in remaining ingredients.
  • Pour into greased 15- by 10-inch baking sheet.
  • Bake 30-35 minutes.

Nutrition Facts : Calories 89.9, Fat 6.5, SaturatedFat 1, Cholesterol 37.2, Sodium 23.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 2.1

BOW WOW BISCUITS FOR DOGS



Bow Wow Biscuits for Dogs image

Make and share this Bow Wow Biscuits for Dogs recipe from Food.com.

Provided by Stewie

Categories     < 60 Mins

Time 50m

Yield 18 large dog biscuits

Number Of Ingredients 11

2 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup non-fat powdered milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon brown sugar
8 tablespoons bacon drippings or 8 tablespoons margarine
1 egg, beaten
2 tablespoons beef broth or 2 tablespoons chicken broth
cheese, grated (optional)
1/2 cup ice water (more if necessary)

Steps:

  • In large bowl or food processor container, combine flour, wheat germ, dry milk, salt, garlic powder and brown sugar.
  • Cut in, or process, meat, bacon drippings or margarine into mixture, until mixture is crumbly.
  • Add egg and broth--through feeder tube with machine running, if a processor is used--and mix thoroughly.
  • Add crumbled bacon or grated cheese if desired.
  • Add ice water as needed to form mixture into a ball.
  • If processor is used, add water through feeder tube with machine running, just as mixture leaves the side of the bowl and starts forming a ball on metal blades.
  • Pat or roll out dough on floured surface to 1/2 inch thickness.
  • Cut into bone biscuit shapes (cutters are available in many kitchen stores) or any cookie shape.
  • Place on cookie sheet lined with foil and oiled lightly.
  • Bake at 350F 30 minutes, or until quite hard and brown at the edges.

Nutrition Facts : Calories 85.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 12.4, Sodium 91.7, Carbohydrate 15.8, Fiber 2.5, Sugar 2.1, Protein 4.6

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