Best Bow Tie Lemon Chicken Recipes

BOW TIE LEMON CHICKEN

Bow Tie Lemon Chicken image

"The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish," advises Rebecca Snapp of Cynthiana, Kentucky. "With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4-2/3 cups uncooked bow tie pasta
12 ounces boneless skinless chicken breast, cut into 1-inch strips
1/2 teaspoon salt-free lemon-pepper seasoning
2 garlic cloves, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
2/3 cup shredded carrots
1/4 cup cubed reduced-fat cream cheese
2 teaspoons lemon juice
1/2 teaspoon salt
1/3 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. , Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; cook until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0g sugar total.

LEMON-CHICKEN BOW TIE PASTA

Lemon-Chicken Bow Tie Pasta image

I found this recipe in the BJs Wholesale Club magazine, and tweaked it slightly. They tout that it's $1.91 per serving if you buy the ingredients there. There are lots of veggies you could add that would be delicious - snap peas, asparagus, mushrooms, artichokes, etc. This can also be frozen easily for an OAMC. Anyway, it's quite delicious - enjoy!!

Provided by rsnelling42

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces bow tie pasta
3 boneless skinless chicken breast halves
2 tablespoons canola oil
6 green onions, sliced
1 garlic clove, minced
4 tablespoons butter
4 tablespoons flour
1/8 teaspoon cayenne pepper
1 1/2 cups chicken broth
1/2 cup nonfat milk
2 teaspoons Dijon mustard
1/4 cup lemon juice
salt and pepper

Steps:

Cook pasta, drain and set aside.
Cut chicken into 3/4" pieces, set aside.
Heat oil in large skillet over medium-high heat. Add green onions and garlic, saute 3 minutes.
Add chicken, salt and pepper. Saute for 9-12 minutes, stirring occasionally.
Add pasta, set aside.
Melt butter in saucepan, add flour and cayenne pepper. Add broth and milk all at once. Stir over medium heat until thick and bubbly.
Add mustard and lemon juice to white sauce while still hot. Immediately toss with pasta and chicken to mix. If it's not quite thick enough, turn the heat up for 3-4 minutes, then let it stand for a few.

Nutrition Facts : Calories 550.5, Fat 24.2, SaturatedFat 9.2, Cholesterol 135.7, Sodium 541.3, Carbohydrate 51.6, Fiber 2.8, Sugar 3.9, Protein 31.3

BOW TIE LEMON CHICKEN

Bow Tie Lemon Chicken image

I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy

Provided by Kim19068

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 2/3-4 2/3 cups uncooked bow tie pasta
12 ounces boneless skinless chicken breasts, cut into 1 in strips
1/2 teaspoon lemon pepper seasoning
2 cloves garlic, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
2/3-2/3 cup shredded carrot
1/4 cup cream cheese, cubed
1/2 teaspoon salt
2 teaspoons lemon juice

Steps:

Cook pasta according to directions.
Meanwhile, sprinkle chicken with lemon pepper.
In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
Remove and keep warm.
Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
Drain pasta.
Add pasta, chicken, salt to vegetable mixture. Heat through.

BOW TIE LEMON CHICKEN

Bow Tie Lemon Chicken image

From Light & Tasty. A creamy, healthy and quick one-dish meal. I think I use a little more lemon pepper seasoning when I make it, but have not noted it on the recipe, so adjust according to taste. Alson tastes great with a little white wine added to the sauce - maybe 1/2 cup chicken broth plus 1/2 cup white wine....or is good as-is - whatever you prefer.:)

Provided by Sweet Diva MJ

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 2/3 cups bow tie pasta, uncooked
12 ounces boneless skinless chicken breasts, cut into 1-inch strips
1/2 teaspoon salt-free lemon pepper
2 garlic cloves, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
2/3 cup carrot, shredded
1/4 cup reduced-fat cream cheese, cubed
2 teaspoons lemon juice
1/2 teaspoon salt
1/3 cup parmesan cheese, shredded

Steps:

Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper.
In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear.
Remove and keep warm.
Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted.
Drain pasta.
Add pasta, chicken and salt to vegetable mixture; cook until heated through.
Sprinkle with Parmesan cheese.
Yield: 4 servings.

Nutrition Facts : Calories 413, Fat 12.1, SaturatedFat 4.3, Cholesterol 102.3, Sodium 771, Carbohydrate 40.6, Fiber 3.5, Sugar 4, Protein 34.1

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