Best Bourbon Brown Sugar Flank Steak Recipes

Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes image

Provided by AZRT8871

Categories Steak

Time P1D

Yield 8 serving(s)

Number Of Ingredients 19

1/4 cup packed dark brown sugar
1/4 cup minced green onion
1/4 cup Bourbon
1/4 cup low sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 (2 lb) flank steaks, trimmed
cooking spray
1/2 teaspoon cornstarch
3 lbs small red potatoes
6 garlic cloves, peeled
1/2 cup reduced-fat sour cream
1/3 cup 2% low-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh chives
8 fresh chives, cut into 1-inch pieces

Steps:

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
Prepare grill.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.

Nutrition Facts : Calories 437.7, Fat 15.5, SaturatedFat 7.5, Cholesterol 93.4, Sodium 763.4, Carbohydrate 40.1, Fiber 4.3, Sugar 8.9, Protein 29.4

Bourbon and Brown Sugar Flank Steak image

Number Of Ingredients 9

1/4 cup dark brown sugar, packed
1/4 cup scallions, minced
1/4 cup bourbon
1/4 cup dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
2 pounds flank steak
1 teaspoon cornstarch
1 teaspoon Gravy Master

Steps:

Combine first seven ingredients in a large zip lock bag. Marinate in the refrigerator 8 hours or overnight, turning bag occasionally.
Remove steak and pour marinade in a small sauce pan.
Grill steak to desired doneness and thinly slice across the grain.
While steak is grilling heat sauce over med-low heat until well heated. Add gravy master to create desired color of sauce.
Combine cornstarch with a tablespoon or so of liquid to dissolve it. You can use water or wine. Add this mixture to the marinade
You may need more cornstarch mixture to develop desired consistency of your sauce.

BOURBON BROWN-SUGAR FLANK STEAK image

Number Of Ingredients 6

1/2 c soy sauce
1/3 c bourbon
1/3 c dark brown sugar
1 T Dijon mustard
1 t Tabasco
1 flank steak (weighing 1-1/2 to 2 pounds)

Steps:

Combine first 5 ingredients into a marinade. Marinate the flank steak for 15-20 minutes, and reserve the marinade. Grill or broil the flank steak for 10-12 minutes total for medium rare. Meanwhile, while the steak is cooking, boil the marinade until it is syrupy-at least 3 minutes. Serve with steak.

BOURBON,BROWN SUGAR FLANK STEAK image

Number Of Ingredients 8

Steps:

To prepare steak, combine first 7 ingredients in a large zip-lock bag, add steak, sean and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Cook steak on grill. Combine reserved marinade and cornstartch in a saucepan. Add beef broth to marinate and also dilute with water.