BOURBON BARBECUED PORK CHOPS
Provided by Food Network Kitchen
Time 40m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
- Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
- Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
- Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.
BOURBON-BARBECUED RIBS OR PORK CHOPS
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion and sauté until beginning to soften, about 5 minutes. Add thyme and sauté 1 minute. Add bourbon and simmer until mixture is reduced to glaze, about 1 minute. Mix in barbecue sauce. (Can be prepared 1 day ahead. Cover and chill.) Prepare barbecue (medium-high heat). Season ribs or chops with salt and pepper; grill 5 minutes per side. Brush with sauce; continue grilling until cooked through, brushing with sauce and turning every 5 minutes, about 15 minutes longer for ribs and 10 minutes longer for chops (total cooking time for ribs will be about 25 minutes; for chops about 20 minutes). Arrange ribs or chops on plates. Spoon remaining sauce alongside.
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