Best Bourbon And Praline Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON AND PRALINE HAM



Bourbon and Praline Ham image

It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.

Provided by TPubmgjbd

Categories     Ham

Time 6h

Yield 1 ham

Number Of Ingredients 7

6 -8 lbs precooked ham, fat on
1 1/2 cups Bourbon
2 tablespoons butter
1 cup maple syrup
1/2 cup brown sugar
1/2 cup pecans, chopped
1/2 cup pecan halves

Steps:

  • Score ham.
  • Place ham in a large sealable plastic bag and pour bourbon over ham.
  • Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
  • Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
  • Melt butter.
  • Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
  • Bring to a boil.
  • Pour glaze over ham and brush with a pastry brush.
  • Decorate with pecan halves and bake for an additional 15 to 20 minutes.

Nutrition Facts : Calories 7162.3, Fat 253.9, SaturatedFat 73.4, Cholesterol 1476.3, Sodium 41498.3, Carbohydrate 338.9, Fiber 10, Sugar 301.6, Protein 617.2

BOURBON AND PRALINE HAM



Bourbon and Praline Ham image

I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts. The recipe comes from Under the Magnolias -- A Tasteful Tour of Athens -- a junior league cookbook in my collection.

Provided by Lvs2Cook

Categories     Ham

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 7

6 -8 lbs ham
1 1/2 cups Bourbon
2 tablespoons butter
1 cup maple syrup
1/2 cup brown sugar
1/2 cup finely chopped pecans
1/2 cup pecan halves

Steps:

  • Score the skin and fat of the ham and rub surface liberally with bourbon. Place in the smallest baking pan that will hold it and pour remaining bourbon over the top. Marinate 2-3 hours, basting every 30 minutes. Pour off excess bourbon and reserve. Bake ham, skin-side up, in 325º oven as directed on label.
  • Melt butter in saucepan. Stir in reserved bourbon, maple syrup, brown sugar and ground pecans. Bring to a boil and boil for 5 minutes, stirring occasionally. Brush glaze over ham several times during baking. Decorate with pecan halves and bake 15 to 20 minutes longer.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #weeknight     #time-to-make     #main-ingredient     #preparation     #pork     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #number-of-servings

Related Topics