Best Boston Baked Corn Recipes

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BOSTON BAKED CORN



Boston Baked Corn image

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Provided by Buddy Friesner

Categories     Vegetables

Time 55m

Number Of Ingredients 7

1 tsp dry mustard
1/2 tsp salt
2 Tbsp brown sugar, firmly packed
1 c ketchup
1 small onions, diced
24 oz corn, drained
3 slice bacon

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine mustard, salt, brown sugar and ketchup.
  • 3. Add onion and corn, mix well.
  • 4. Pour into greased 1 1/2 quart casserole.
  • 5. Top with bacon.
  • 6. Bake for 40 minutes or until bacon is crisp.

BOSTON BAKED CORN



Boston Baked Corn image

Make and share this Boston Baked Corn recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon, strips diced

Steps:

  • Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
  • Pour into a greased 1 1/2 quart casserole.
  • Top with bacon.
  • Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

Nutrition Facts : Calories 129.8, Fat 1.2, SaturatedFat 0.2, Sodium 653.1, Carbohydrate 30.5, Fiber 2.4, Sugar 16.6, Protein 3.4

BOSTON BAKED CORN



BOSTON BAKED CORN image

Categories     Corn

Number Of Ingredients 7

1 tsp dry mustard
1/2 tsp salt
2 T brown sugar
1 small diced onion
1/2 - 3/4 cup catsup
2 12 oz cans whole kernel corn drained
2 slices uncooked bacon

Steps:

  • Combine mustard, salt, sugar and catsup. Add onion and corn, mix thoroughly, pour mixture into a greased 1 1/2 quart casserole. Top with diced bacon pieces bake 350 about 45 minutes

BOSTON BAKED CORN



Boston Baked Corn image

My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon strips, diced

Steps:

  • Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.

Nutrition Facts :

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