BRAISED RED CABBAGE WITH APPLES
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Provided by Kat O
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
BONNIE'S BRAISED CABBAGE WITH RED APPLES AND WINE
This dish is super easy to make and picks up tons of flavor from the drippings of any meat you sear, such as fried pork chops. The apples taste wonderful, and they really perk up the cabbage. A fast and simple dish seasoned with just salt and pepper, and a touch of wine. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Vegetables
Number Of Ingredients 5
Steps:
- Sear you meat in a large non-stick skillet that has a tight fitting lid, such as thick loin chops, which is what I used to make this dish. Once the chops have a good sear on both sides, transfer them to a glass baking dish, covered tight with foil, and pop them in the oven until the cabbage is done. About 15 minutes at 350 degrees.
- Put the half head of cabbage flat side down on a cutting board. Slice the cabbage straight across in coarse 1/4 inch slices. Place the slices in the hot pan drippings and add the 1/2 cup of wine, stir gently to pick up any brown pieces. Put the lid on the skillet. Let the cabbage cook while you wash and slice the unpeeled red apples, removing the core. Place the apples on top of the cabbage. Ever so often turn the cabbage and the apples. The apples and cabbage will brown as the cabbage cooks, make sure it doesn't burn. When the cabbage is tender, the apples will be, too. Remove chops from oven, and serve with the cabbage and apples. Enjoy!
BRAISED RED CABBAGE WITH APPLES
Steps:
- Wash the head of cabbage under cold running water, remove the tough outer leaves, and cut cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8?inch-wide strips.
- In a heavy 4 to 5-quart casserole, heat the oil over moderate heat. Add chopped onions and cook, stirring frequently for 5 minutes, or until the onions are lightly browned. Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine. Cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure that the cabbage is moist and tender. If it seems dry, add a tablespoon of boiling water. When the cabbage is done, there should be almost no liquid left in the casserole. Taste for seasoning, then transfer the entire contents of the casserole to a heated platter or bowl and serve.
BRAISED RED CABBAGE WITH APPLES
Steps:
- Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
- Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
- Stir in the currant jelly or wine if you're using it. Taste and adjust the seasoning, then serve.
- Braised Cabbage with Chestnuts
- Omit the sugar from step 1. In step 2, substitute green cabbage for red and 1 cup peeled and roughly chopped chestnuts (page 453) for the apples. Cook until both chestnuts and cabbage are tender, as directed, then serve.
BRAISED RED CABBAGE WITH RED ONION AND APPLES
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Provided by Lennie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
- Stir in cabbage, garlic and apples.
- Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
- Stir in stock, vinegar, sugar and bay leaf.
- Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
- Remove bay leaf and season with salt and pepper to taste.
APPLE AND WINE BRAISED RED CABBAGE
Make and share this Apple and Wine Braised Red Cabbage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large braiser or wok over medium high.
- Add cabbage and onions; season with salt and pepper to taste.
- Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
- Stir in wine, vinegar and brown sugar.
- Cover and cook, stirring occasionally, about 45 minutes.
- Stir in apples and raisins; cook another 20-30 minutes.
Nutrition Facts : Calories 243.8, Fat 5, SaturatedFat 0.4, Sodium 29.4, Carbohydrate 47.5, Fiber 4.4, Sugar 38, Protein 1.9
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