Best Bonefish Grill Warm Mango Salsa Recipes
COPYCAT BONEFISH GRILL'S WARM MANGO SALSA
You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.
Provided by monkek99
Time 29m
Yield 8
Number Of Ingredients 6
Steps:
- NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces. Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro. When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.
Nutrition Facts :
MANGO AND MINT SALSA
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.
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