Best Bombpop Recipes
BOMB POP COOKIES
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BOMB POPS POPSICLE RECIPE
A healthier version of the classic Bomb Pops. These are made with fresh fruit and whole ingredients. They're creamy and delicious!
Provided by Eden
Categories Dessert
Time P1DT15m
Number Of Ingredients 13
Steps:
- Start with the white layer and blend the ingredients in a blender until smooth.
- Pour into a bowl or container with a spout and store in the refrigerator.
- Wash the blender and make the red layer blening until smooth.
- Pour into a container with a spout.
- Lastly, make the blue layer blending until smooth.
- Next, pour the red layer in first, then freeze for 20 minutes.
- Continue adding layers and freezing between each layer, before adding another layer over the top.
- Add the popsicle stick in when you get 1/2 through the mold.
- Once the mold is full freeze over night.
- To remove the popsicles, run the mold under warm water until it easily releases.
Nutrition Facts : Calories 147 kcal, Carbohydrate 27 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 49 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
BOMB POP DRINK RECIPE
Found this bomb pop drink on FB. Looks good!
Provided by Sue Huhn
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Fill glass with ice. Put splash of grenadine over ice.
- 2. Pour Bacardi Razz, slowly over ice.
- 3. Then lemonade, then Blue Curaçao over ice.
- 4. Be careful. These go down easy and pack a punch!! Cheers!
BOMBPOP
Make and share this Bombpop recipe from Food.com.
Provided by TheGrumpyChef
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- First pour grenadine in bottom of martini or margarita glass.
- Layer lemonade over the grenadine, pouring slowly or using spoon so that the liquids do not mix.
- In mixing tin, add ice, blue caracao and vodka. Give it a few shakes, and slowly layer over lemonade.
Nutrition Facts : Calories 137.6, Sodium 5.8, Carbohydrate 17.3, Fiber 0.1, Sugar 14.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love