BOEUF SALAD
It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.
Provided by littlemafia
Categories Potato
Time 45m
Yield 1 platter
Number Of Ingredients 9
Steps:
- Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
- Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
- Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.
BEEF SALAD (SALATA DE BOEUF)
This Beef Salad, also known as Salata de Boeuf in Romania, is a traditional salad made for Easter, Christmas and New Year's Eve. It can be served as a side dish, or a meal on its own. You can make it with beef, turkey or chicken, potatoes, peas and lots of mayo. It's like a potato salad gone wild!
Provided by Joanna Cismaru
Time 4h
Number Of Ingredients 9
Steps:
- Cook the beef: Add the beef to a pot of boiling water and cook it for about 2 hours. You can also use an Instant Pot to cook it faster. If using an Instant pot cook it on high pressure for 35 minutes. Transfer the meat to a bowl and let it cool before chopping.
- Cook the potatoes and carrots: Add the potatoes and carrots to a large pot and cover with water. Season with the tsp of salt. Bring the water to a boil and cook the potatoes and carrots until they are fork tender, should take about 15 minutes. Drain and cool slightly.
- Prep the veggies and meat: Chop the meat, potatoes, carrots and pickles; they should all be small pieces about 1/4 inch by 1/4 inch. Drain all the juice from the diced pickles and the peas. I usually place them in a paper towel lined bowl to soak up all the extra liquid.
- Make the salad: Add all the veggies and meat to a big bowl, then add the mayo and mustard, season with salt and pepper and mix everything together. You will end up with a big bowl of salad, traditionally we smooth out the top of the salad with a knife and spread more mayonnaise and smooth that out.
- Serve: Serve salad cold, do not warm it up.
Nutrition Facts : Calories 594 kcal, Carbohydrate 24 g, Protein 25 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 92 mg, Sodium 830 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
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