Best Boca Stuffed Mushroom Appetizers Recipes

BOCA STUFFED MUSHROOM APPETIZERS

BOCA Stuffed Mushroom Appetizers image

Try BOCA Stuffed Mushroom Appetizers for a super-tasty vegetarian starter dish when you entertain. Healthy Living BOCA Stuffed Mushroom Appetizers are great for when you need a meatless option. Plus, BOCA Stuffed Mushroom Appetizers taste so good, your guests may very well prefer them.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

8 large mushrooms
1/3 cup frozen BOCA Veggie Ground Crumbles
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 green onion, sliced
1/4 tsp. garlic powder

Steps:

Heat oven to 400°F.
Remove mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.
Fill mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.
Bake 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APPETIZER STUFFED MUSHROOMS

Appetizer Stuffed Mushrooms image

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi, Canton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

12 large fresh mushrooms
2 tablespoons finely chopped green onion
2 tablespoons finely chopped green pepper
1 tablespoon butter
1 sliced bread, toasted and cut into small cubes
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
Dash paprika
Grated Parmesan cheese

Steps:

Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated., Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

STUFFED MUSHROOM APPETIZERS

Stuffed Mushroom Appetizers image

I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!

Provided by Wildflour

Categories < 30 Mins

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh button mushroom, medium sized
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
3 tablespoons butter
1 1/2 cups soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground turmeric (optional)
1/4 teaspoon pepper
1 tablespoon butter

Steps:

Wash and dry mushrooms.
Remove stems and chop fine to measure 1/3 cup.
In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
Remove from heat and stir in rest of ingredients except whole mushroom caps.
Stuff mushroom caps with filling.
Melt 1 Tbl. butter.
Pour butter into shallow baking dish.
Place mushrooms in baking dish.
Bake 15 minutes in 350º oven.
Raise oven temp to broil.
Broil, 3-4" from heat.
Broil 1-2 minutes.
Serve hot.
*You don't have to broil these if you prefer not to.